L’Apéritif de Villevayre

Orange peel apéritif

Preparation info
    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About

This is named after a tiny village in the Rouergue where the recipe was given to us by the schoolmistress.


  • 1 litre ( pt) vin rosé
  • 1 coffee cup (100


Put all the ingredients into a thoroughly cleaned bowl and leave to macerate for two days. Strain the liquid through a fine muslin and bottle. It can be drunk straight away.