L’Apéritif de Villevayre

Name: L’Apéritif de Villevayre (Orange peel apéritif)
Cuisine: French
Ingredients: 50 g (1¾ oz) dried bitter orange peel; 250 g (8 oz) sugar; 1 litre (1¾ pt) vin rosé; 1 coffee cup (100 cl) eau-de-vie

Orange peel apéritif

Preparation info

Difficulty
Easy

Appears in

Goose Fat & Garlic

By Jeanne Strang

Published 1991

About

This is named after a tiny village in the Rouergue where the recipe was given to us by the schoolmistress.

Ingredients

1 litre (1¾ pt) vin rosé
1 coffee cup (100

Europe
France
Drinks
Gluten-free
Vegan
Mediterranean

Method

Put all the ingredients into a thoroughly cleaned bowl and leave to macerate for two days. Strain the liquid through a fine muslin and bottle. It can be drunk straight away.