Le Vin Chaud

Name: Le Vin Chaud (Mulled wine)
Cuisine: French
Ingredients: 1 litre (1¾ pt) good red wine; a small piece of cinnamon stick; juice of 2 oranges or 1 lemon; 250 g (½ lb) sugar; 300 ml (½ pt) water

Mulled wine

Preparation info

Difficulty
Easy

Appears in

Goose Fat & Garlic

By Jeanne Strang

Published 1991

About

Ingredients

1 litre (1¾ pt) good red wine
300 ml (½

Europe
France
Gluten-free
Vegan
Drinks
Mediterranean

Method

Put all the ingredients into a casserole (enamelled not metal) and bring almost to boiling point. Leave to cool slightly before pouring into heat-resistant glasses.