Individual Cheese Fondues with Apples and Ham

Preparation info
  • Makes


    • Difficulty


Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

Ham and cheese. Apples and cheese. Bread and cheese. Cheese is a phenomenal partner for so many foods. I devised this twist on classic cheese fondue to allow all those combinations to shine.


  • ¾ cup dry white wine
  • ¼ teaspoon minced or pressed garlic
  • 8


Combine the wine and garlic in a saucepan over medium heat and bring to a low boil. While the wine is heating, combine the cheeses and cornstarch in a bowl and toss well to evenly mix. Add the cheese mixture to the wine and cook gently, stirring often, until the cheese is fully melted and smooth in texture, 3 to 5 minutes. The mixture should not boil; reduce the heat to medium-low if needed. Ke