Beef Yakitori

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Preparation info
  • Makes

    12

    Skewers
    • Difficulty

      Easy

Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

Like the Tripoley and cribbage we used to play so often together, yakitori is something of a tradition in my family. Dad’s navy career had us living in Japan for a few years (I was born there), and just outside the gates of the base was a small yakitori restaurant my parents often patronized. This recipe is based on one my mom came home with from Japan. These flavorful skewers can be made with chicken in place of beef, if you wish. I recommend using boneless, skinless chicken thighs; they r

Ingredients

Method