Herbed Biscuits with Smoked Salmon

Preparation info
  • Makes


    • Difficulty


Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

Tender cold-smoked salmon is my first choice here; other cold-smoked fish, such as sturgeon, can be used as well. If you’d like to use hot-smoked fish instead (also delicious), coarsely flake it, removing any skin and bones as you go. Stir it into the crème fraîche and lemon zest, then spoon the mixture onto the biscuits.


Herbed Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½


Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.

To make the biscuits, combine the flour, baking powder, and salt in a food processor and pulse once or twice to blend. Add the butter and pulse until it is finely chopped and the mixtu