Roasted Red Potatoes with Bacon-Chive Crème Fraîche

Preparation info
  • Makes


    Potato Halves
    • Difficulty


Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

Choose baby red potatoes of roughly the same size, so portions and cooking time will be relatively even. To add another layer of flavor to the topping, you can stir in ¼ cup of crumbled blue cheese as well. The topping will be thick enough to perch neatly on top of the potato halves, a one-bite wonder that packs baked-potato-with-the-works flavor.