By Cynthia Nims
These little meringues are wonderfully versatile edible dessert containers. Sweetening berries always brings out their flavorful juices. Some of the juice is used in the whipped cream filling, but too much would make the filling too soft. Save the remaining juice to spoon over ice cream or add to a glass of lemonade.
Whip the egg whites in an electric mixer at medium speed until quite frothy. Add the salt, increase the speed to medium-high, and begin gradually adding