Orange Tuile Cones with Cassata Filling

Silicone baking mats are most valuable with these thin cookies, which can be fiddly, assuring they don’t stick to the pan. Once you have the mats in your kitchen you’ll use them for countless other baking needs.

To form the cones, a pizzelle roller is an ideal tool. Otherwise, it’s easy to make a cone form with a 4-inch-square piece of thin cardboard secured with tape. Cover the cone with a