By Cynthia Nims
This is just one aromatic and rich example of how versatile meringues can be. It is a great option for capping off a night of other robust, spicy flavors, such as Curried Coconut Soup with Shrimp or Mole Flank Steak with Pickled Peppers.
To make the meringues, stir together the granulated sugar and cinnamon in a small dish. Whip the egg whites in an electric mixer at medium speed until quite frothy. Add the salt,