Chicken Salad Sandwiches with Orange and Walnuts

Name: Chicken Salad Sandwiches with Orange and Walnuts
Yield: Makes 15 Sandwiches
Ingredients: ½ teaspoon whole peppercorns; 10 slices sandwich bread (whole wheat or multigrain works well); 1 (10-ounce) boneless skinless chicken breast; ⅔ cup top-quality mayonnaise; ½ cup finely chopped toasted walnuts; 1 bay leaf, preferably fresh; ⅓ cup finely diced tender celery stalks; 3 tablespoons chopped fresh flat-leaf parsley; 4 sprigs fresh thyme; 1 tablespoon chopped celery leaves; 1 teaspoon finely grated orange zest; Salt and freshly ground black pepper; 2 tablespoons freshly squeezed orange juice; ½ cup chopped onion; 1 large celery stalk, chopped; 1 carrot, chopped

Preparation info

Makes
15
Sandwiches

Difficulty
Easy

Appears in

Gourmet Game Night

By Cynthia Nims

Published 2010

About

Leftover cooked chicken is ideal for this recipe, if you have any on hand; you’ll need about 1½ cups of it, finely chopped. You have lots of presentation options here, which include serving the chicken salad open-faced on baguette slices, between slices of cocktail bread, or in endive leaves (as for the Salmon Poke). Just the thing for an evening of chicken foot d

Ingredients

Dinner
Sandwich
Leftovers

Ingredients

Method