Label
All
0
Clear all filters

Lamb Burgers with Feta

Rate this recipe

banner
Preparation info
  • Makes

    12

    Burgers
    • Difficulty

      Easy

Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

These tiny burgers with a twist are hearty enough to keep even the most energetic player going. You may need to check ahead with your local meat counter to order ground lamb if they don’t carry it regularly. You can easily replace the lamb with ground beef and substitute Cheddar or Swiss cheese for the feta, if you like. Thanks to the popularity of mini burgers in recent years, it’s getting easier to find mini hamburger buns, though you may need to visit an upscale grocer to find them. In <

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title