Walnut Sablés with Maple-Walnut Cream

Preparation info
  • Makes


    • Difficulty


Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

These sablé cookies are delicious served as is, if you prefer. But the filling with maple syrup and toasted walnuts adds wonderful flavor and decadence. This is an ideal do-ahead recipe; in fact, the cookies are best not served immediately. Make them at least an hour before serving; they’ll still be delicious a day or two later.


Walnut Sablés

  • cups all-purpose flour
  • cup chopped toasted walnuts


To make the walnut sablés, combine ½ cup of the flour and the walnuts in a food processor and pulse until the walnuts are very finely chopped. Add the remaining 1 cup flour, powdered sugar, and salt and pulse