Beef Empanadas with Black Beans and Jalapeño

Many parts of the world have a savory pastry turnover of some kind, from India’s samosas to England’s pasties, all of which are wonderfully versatile, game-friendly preparations. The empanada touts Spanish roots; the flaky, often meat-filled pastry is common in much of Mexico and South America. You’ll find another variation, with a chicken and walnut filling.