Chocolate Tartlets with Brandy Cream

I don’t condone cheating, but when your friends taste these decadent tartlets, they may be momentarily distracted. From the board. And where their playing pieces are. I’m just saying.

Crisp and delicate phyllo tartlet shells are ideal for this recipe (look for them in the freezer section). You can use other small tartlet shells instead, though depending on their size, you may end up with a couple fewer tartlets. There will be some brandy cream left over, but it would be tough to mak