Chilled Avocado Soup with Roasted Poblano Cream

Preparation info
  • Makes


    Mini Soups
    • Difficulty


Appears in
Gourmet Game Night

By Cynthia Nims

Published 2010

  • About

A little taste of the Southwest to get you in the mood for a rowdy game of Texas Hold’em! While you’re at it, maybe it’s the perfect night for Mini Tostadas with Cumin Black Beans and Baby Baja Tacos as well.



  • 2 small ripe avocados
  • 2 cups vegetable or chicken broth (see box)
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To make the soup, peel, pit, and coarsely chop the avocados. Purée them in a food processor with ½ cup of the broth, the green onion, lime juice, and tequila, scraping down the sides as needed. With the motor running, add the remaining broth. Season to taste with Tabasco and salt. Transfer the soup to