By Cynthia Nims
Celery and parsley are two ingredients that don’t get the attention they deserve, if you ask me. This bright, crisp, colorful salad is a great example of how well they do at center stage, not just in a supporting role.
To make the dressing, whisk together the lemon juice, lemon zest, and a good pinch each of salt and pepper in a small bowl until the salt is dissolved. Whisk in the olive oil and taste for seasoning, adding more salt or pepper if needed.
Toss together the radishes, celery, and parsley leaves in a large bowl. Drizzle the dressing over and toss to coat the vegetables evenly.