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Mini PiesMedium
By Cynthia Nims
Published 2010
Lamb is the traditional meat for a British shepherd’s pie, though ground beef is an ideal alternative if you’re unable to find (or order) ground lamb. With beef, this technically becomes a “cottage pie” instead. A little trivia for that next round of Foodie Fight.
Heat the olive oil in a skillet over medium heat. Add the carrot and onion and cook until the carrot is nearly tender, about 5 minutes. Add the lamb and cook until it is no longer pink, 5 to 7 minutes, breaking up the meat into small pieces as it cook