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CocktailsEasy
By Cynthia Nims
Published 2010
Bitters have been gaining an important place in contemporary cocktail culture, with an increase in brands and types available to consumers. Many top bartenders even go so far as to make their own. A little goes a long way in emphasizing flavors in a cocktail, much like salt in a recipe. If you can’t find grapefruit bitters (I use the Fee Brothers brand), use other citrus bitters or just omit them.
You’ll need about 4 grapefruit to get the amount of juice needed here. The fresh juice
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