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CocktailsEasy
By Cynthia Nims
Published 2010
There’s a beautiful blush to this cocktail from the addition of the freshly made strawberry-ginger syrup to cheery sparkling wine—the kind of blush you might take on when you hear some of the more risqué answers your friends come up with for a round of Say Anything. The gentle sweetness of the syrup makes it an ideal complement to a dry style of sparkling wine, such as a blanc de blanc.