By Cynthia Nims
The Bloody Mary often suffers from its own universal appeal, so common that many renditions are, well, common. This one is different, with a couple of touches that include using freshly grated horseradish and making fresh celery juice (easy!) to lighten the tomato juice a bit.
If you’re unable to find fresh horseradish root to grate yourself, you can use bottled. By far my favorite garnish for this drink is pickled asparagus spears. If you’re unable to find them, you can use a simpl