Mama Zene’s Russian Turkey Rolls

Name: Mama Zene’s Russian Turkey Rolls (Piroshkis)
Yield: Makes 20
Ingredients: 2 tbsp Worcester sauce; 3 tbsp tomato ketchup; 3 tbsp HP or other brown sauce; 3 tbsp HP or other brown sauce; handful fresh coriander, chopped; 1 egg, beaten (to glaze); 1 egg, beaten (to glaze); 1 x 320 g (11½ oz) pack ready-rolled puff pastry; 300 g (10½ oz) turkey mince; 2 tbsp balsamic vinegar; 1 tbsp tomato purée; 1 tbsp soft brown sugar; 200 g (7 oz) tinned chopped tomatoes (half a tin); 1 tbsp coconut oil; 1 medium onion, finely diced

Piroshkis

Preparation info

Makes
20

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

1 medium onion, finely diced
1 tbsp coconut oil
300 g (

Starter

Method

Preheat oven to 200°C/180°C fan/400°F/gas 6.
In a pan, combine the tomato sauce ingredients. Break down the tomatoes with a fork and reduce down to a ketchup consistency for about 10 minutes. Add salt and pepper to taste.
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