Yiayia Maria’s Greek Carrot Fritters


Preparation info
  • Feeds


    , makes 16
    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About

One of my earliest childhood memories is eating keftedes with my Yiayia. My grandma came over from Cyprus to help my dad in his restaurant. I used to get involved at the age of four helping out with minor tasks such as feeding potatoes through the rumbler and grating Kefalotyri cheese. It’s where I found my passion for cooking.

Normally keftedes are made with minced meat (they’re basically meatballs). These vegetarian alternativ