One of my earliest childhood memories is eating keftedes with my Yiayia. My grandma came over from Cyprus to help my dad in his restaurant. I used to get involved at the age of four helping out with minor tasks such as feeding potatoes through the rumbler and grating Kefalotyri cheese. It’s where I found my passion for cooking.
Normally keftedes are made with minced meat (they’re basically meatballs). These vegetarian alternativ