Grandmother Narmada Lakhani’s Gujarati Corn on the Cob Curry

At the age of 83 my grandma has somewhat unreliable hips, but I have never seen her move so quickly to the dining table as when this curry is on the menu. It’s not just one of her favourites, it’s also on the A-list of curries for a lot of Gujaratis. There are no onions or garlic in this dish, but the ground peanuts, chickpea flour and yoghurt add a real depth of flavour and savoury nuttiness.