Nonna Ciccina’s Sicilian Vegetarian Pasta Bake


Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 5 tbsp olive oil
  • 1 small onion, finely diced
  • 1 small carrot, finely diced


  1. For the sugo (tomato sauce): heat a glug of olive oil in a large lidded pan and fry half the chopped onion and half the carrot until soft and golden. Stir in the peas a couple of pinches of salt for 1 minute.
  2. Add the passata, then fill the empty containers with water and add this to the pan as well. Add a good grind of salt and black pepper, and a pinch