Jeune Tish’s Californian Sunshine Salad

Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • handful hazelnuts
  • bunch asparagus, woody ends removed
  • 1 x 70 g (


  1. Preheat oven to 180°C/160°C fan/350°F/gas 4. First, make the croutons: take your slices of baguette (if you bought a big one, cut the rounds into halves). Mix the garlic and olive oil in a bowl with a pinch of salt and brush or rub this onto the b