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- About
Ingredients
- 1 tbsp coconut oil
- 2 tbsp panang curry paste (found in Thai supermarkets)
- 4
Method
- Put a frying pan large enough to hold your 4 salmon fillets on to a medium heat and add the oil.
- Add the paste and stir (if you like your curries a little hotter, add a touch more paste).
- Put the salmon fillets into the pan and cook for a few minutes on each side.
- Add half the tin of coconut milk, the coconut sugar and fish sauce. Stir until