Grandma Chula’s Thai Salmon Panang Curry

Preparation info
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Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 1 tbsp coconut oil
  • 2 tbsp panang curry paste (found in Thai supermarkets)
  • 4


  1. Put a frying pan large enough to hold your 4 salmon fillets on to a medium heat and add the oil.
  2. Add the paste and stir (if you like your curries a little hotter, add a touch more paste).
  3. Put the salmon fillets into the pan and cook for a few minutes on each side.
  4. Add half the tin of coconut milk, the coconut sugar and fish sauce. Stir until