Babushka Vera’s Russian Rice-Stuffed Mustard Salmon

Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 1 whole salmon, scaled and gutted
  • 2 tbsp smooth Russian mustard (or Dijon)
  • 3


  1. First marinate the salmon. Lay the salmon on a good length of kitchen foil (enough to wrap it in) and prepare the marinade by mixing the mustard and 2 tbsp of the olive oil together with sea salt and freshly ground black pepper. Rub all over the salmon, wrap up and leave in the fridge overnight to soak up the flavours.
  2. Preheat o