Cooking octopus is simple, but if you aren’t careful the texture can end up a little rubbery, so make sure to freeze yours first and follow Flora’s instructions closely. Start by thawing the ‘octopussy’ in the fridge - Flora finished thawing hers in the sea.
Rinse off any grains of sand that might be left on the tentacles. Place the octopus in a large saucepan,