Bara Dagmar’s Croatian Fish and Potato Stew

Name: Bara Dagmar’s Croatian Fish and Potato Stew (Gregada)
Yield: Feeds 4-6
Ingredients: 3 medium potatoes, sliced into 0.5cm (¼in) rounds; 300 ml (1¼ cups) dry white wine; ½ bunch fresh parsley, leaves chopped; 2 garlic cloves, sliced into thin slivers; 500-600 g (approx, 1 lb) mixed white fish and seafood of your choice (Dagmar used red scorpionfish, grouper fish, king prawns and clams); 2 small/medium onions, sliced into thin rings; 12 tbsp olive oil approx., plus more for serving

Gregada

Preparation info

Feeds
4-6

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

12 tbsp olive oil approx., plus more for serving
3 medium potatoes, sliced into 0.5cm (¼in) rounds
2 small/

Fish course
Pescatarian
Gluten-free

Method

Cut any larger fillets of fish into chunks and set aside.
In a flat-bottomed, low-sided pan drizzle in some olive oil. Layer the potatoes on the bottom of the pan, then drizzle with a little more olive oil and a sprinkle of salt.
Layer the onion rings on top of the potatoes, then drizzle with olive oil and sprinkle with salt again.
Scatter t