Bara Dagmar’s Croatian Fish and Potato Stew


Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 12 tbsp olive oil approx., plus more for serving
  • 3 medium potatoes, sliced into 0.5cm (¼in) rounds
  • 2 small/


  1. Cut any larger fillets of fish into chunks and set aside.
  2. In a flat-bottomed, low-sided pan drizzle in some olive oil. Layer the potatoes on the bottom of the pan, then drizzle with a little more olive oil and a sprinkle of salt.
  3. Layer the onion rings on top of the potatoes, then drizzle with olive oil and sprinkle with salt again.
  4. Scatter t