Abuela Betsy’s Mexican Chicken Tostadas

Preparation info
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    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

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  • 1 tsp olive oil
  • ½ large onion, diced
  • 2 garlic cloves
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  1. Put a medium-sized pan on medium heat and add the olive oil. Soften the onion and garlic, about 8 minutes, and add the chicken breasts. Stir and brown a little.
  2. Add a pinch of salt to the pan and follow with enough water to just cover the chicken. Put the lid on and cook for around 40 minutes. Skim off any foam that gathers on the top.
  3. Meanwhile, make