Bebi Ester’s Georgian Chicken with Walnut Sauce and Polenta

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Preparation info
  • Feeds

    4-6

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton

Published 2021

  • About

Ingredients

  • 6 chicken thighs
  • 2 tbsp rapeseed oil
  • 600 ml (2½<

Method

  1. Preheat oven to 220°C/200°C fan/425°F/gas 7. Place the chicken in a baking tray, drizzle with the oil and season, rubbing all over to coat.
  2. Roast