Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Iska Lupton
Bebi Ester’s Georgian Chicken with Walnut Sauce and Polenta
I cooked this
Add to
collection
Preparation info
Feeds
4-6
Difficulty
Medium
Appears in
Grand Dishes
By
Iska Lupton
Published
2021
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
6
chicken thighs
2
tbsp
rapeseed oil
600
ml
(
2½<
Main course
Gluten-free
Method
Preheat oven to
220°C/200°C fan/425°F/gas 7
. Place the chicken in a baking tray, drizzle with the oil and season, rubbing all over to coat.
Roast