Yaya Clara Maria’s Spanish Chicken Marinated in Sherry Vinegar

Escabeche

banner
Preparation info
  • Feeds

    4-6

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton

Published 2021

  • About

Ingredients

  • 100 ml (7 tbsp) olive oil
  • 500 g (1

Method

  1. Heat the olive oil in a non-stick sauté pan.
  2. When the oil is hot, fry the chicken skin-down in the oil until browned (around 8-12 minutes), then fry the underside for 2 minutes. Remove and set aside.
  3. Add the onion, garlic and carrot to the oil and fry on a medium heat for 10 minutes, or until soft but not browned.
  4. Return the chicken to the p