Tigger’s African-Inspired Peanut Chicken Stew

Name: Tigger’s African-Inspired Peanut Chicken Stew
Yield: Feeds 4-6
Ingredients: 1½ tbsp olive oil; 1 tsp coriander seeds; 1 tsp cumin seeds; 3 tbsp natural yoghurt; 8 chicken thighs (Tigger prefers skinless for this dish); 5 whole cloves; 4 cm (1½ in) ginger, finely chopped; 1 onion, diced; 2 tbsp smooth peanut butter (with no added sugar); 1 garlic clove, finely chopped; ½ red chilli, finely chopped; zest of ½ lemon; 500 ml (2 cups) chicken stock; 2 red peppers, roughly chopped into large pieces

Preparation info

Feeds
4-6

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

1 tsp coriander seeds
1 tsp cumin seeds
8 chicken thigh

Stew
Main course
Gluten-free

Method

Grind the coriander and cumin in a pestle and mortar. Put the chicken in a bowl with the coriander and cumin, cloves and yoghurt, rubbing to make sure all the meat is coated. Cover and leave to marinate in the fridge for 30 minutes.
When the chicken has almost had long enough in the marinade, heat the olive oil in a sauté pan and add the onion to soften for 5 m