Tigger’s African-Inspired Peanut Chicken Stew

Name: Tigger’s African-Inspired Peanut Chicken Stew
Yield: Feeds 4-6
Ingredients: zest of ½ lemon; 1 tsp cumin seeds; 500 ml (2 cups) chicken stock; 2 red peppers, roughly chopped into large pieces; 5 whole cloves; 3 tbsp natural yoghurt; 1 garlic clove, finely chopped; ½ red chilli, finely chopped; 2 tbsp smooth peanut butter (with no added sugar); 8 chicken thighs (Tigger prefers skinless for this dish); 1 tsp coriander seeds; 1 onion, diced; 1½ tbsp olive oil; 4 cm (1½ in) ginger, finely chopped

Preparation info

Feeds
4-6

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton and Anastasia Miari

Published 2021

About

Ingredients

1 tsp coriander seeds
1 tsp cumin seeds
8 chicken thigh

Main course
Gluten-free

Method

Grind the coriander and cumin in a pestle and mortar. Put the chicken in a bowl with the coriander and cumin, cloves and yoghurt, rubbing to make sure all the meat is coated. Cover and leave to marinate in the fridge for 30 minutes.
When the chicken has almost had long enough in the marinade, heat the olive oil in a sauté pan and add the onion to soften for 5 m