Name: Baba Maral’s Azerbaijani Stuffed Vine Leaves (Dolma)
Yield: Feeds 4-6
Ingredients: 1 tsp paprika; 2 tbsp fresh coriander, chopped; 2 tbsp fresh dill, chopped; 1 small potato, finely diced; 1 medium onion, finely chopped; 250 g (9 oz) beef mince; 2 garlic cloves, peeled; ½ quince or one small apple, roughly chopped; 30-ish vine leaves; 250 g (9 oz) lamb mince

Preparation info

Feeds
4-6

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

250 g (9 oz) lamb mince
250 g (9

Method

Place the meat, onion, potato, herbs and paprika in a bowl. Season and combine with your hands.
Take your vine leaves one by one and put a small ball of meat mixture in the bottom part of the leaf. Then, starting from the right-hand side and working round, fold the leaf in on itself until it covers the meat.
Place the finished stuffed leaves into a sa