Baba Maral’s Azerbaijani Stuffed Vine Leaves

Dolma

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Preparation info
  • Feeds

    4-6

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About

Ingredients

  • 250 g (9 oz) lamb mince
  • 250 g (9

Method

  1. Place the meat, onion, potato, herbs and paprika in a bowl. Season and combine with your hands.
  2. Take your vine leaves one by one and put a small ball of meat mixture in the bottom part of the leaf. Then, starting from the right-hand side and working round, fold the leaf in on itself until it covers the meat.
  3. Place the finished stuffed leaves into a sa