Baba Maral’s Azerbaijani Stuffed Aubergines, Peppers and Tomatoes

‘Three Sisters’

Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 120 g (heaped ½ cup) white rice
  • 500 g (1


  1. Cook the rice until al dente, about 5 minutes. You don’t want it cooked all the way through, as it will have baking time inside the vegetables as well.
  2. Meanwhile, start browning the lamb in a non-stick pan with the olive oil, breaking it up with a wooden spoon as you go. When the meat is browned all over and the rice is al dente, set both aside to cool a little