Nanny June’s Dauphinoise Potatoes

Name: Nanny June’s Dauphinoise Potatoes
Yield: Feeds 6
Ingredients: 3 sprigs fresh thyme, leaves picked; 400 ml (1⅔ cups) semi-skimmed milk; 1 kg (2¼ lb) Maris Piper potatoes, peeled and thinly sliced (about 3mm/⅛in thick); 2 bay leaves; 40 g (⅓ cup) Gruyère, grated; 1 large onion, finely sliced into half-moons; 25 g (2 tbsp) butter, plus extra for greasing; nutmeg, grated; 3 garlic cloves, crushed; 200 ml (scant 1 cup) double cream

Preparation info

Feeds
6

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

400 ml (1⅔ cups) semi-skimmed milk
200 ml (scant 1

Main course
Gluten-free
Vegetarian

Method

Preheat oven to 200°C/180°C fan/400°F/gas 6. Pour the semi-skimmed milk and double cream into a big saucepan.
Add the garlic, thyme and bay leaves and bring to the boil. Remove from the heat and add the potatoes and onion. Return to the