Nanny June’s English Steak Pie

Preparation info
  • Feeds


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 1 kg ( lb) stewing beef, chopped into large chunks (shin and skirt are good, but if you’re feeling really fancy, June insists rump steak is the best)


  1. In a large sauté pan, brown the onions and garlic in 1 tbsp oil.
  2. Put the beef in a large bowl and sprinkle with the flour. Stir to coat.
  3. Remove the onion mixture from the heat, transfer to a bowl and place the beef into the same pan with the remaining 1 tbsp oil. Brown the beef for 2 minutes, stirring, to seal in the flavours.
  4. Add the onion