Miss D’s Pastry Pig’s Ears

Preparation info
  • Makes


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 350 g ( cups) plain flour, plus extra for rolling
  • 1 tsp baking powder</


  1. Sift together the flour, baking powder and salt and set aside.
  2. In another bowl beat the eggs with a whisk until frothy. Add the cooled melted butter while beating, then change to a spoon and fold into the flour mixture in four parts - a dough will form. Use your hands to bring the dough together and add a tiny splash of milk if the mixture is too dry - it shoul