Grandmother Westelle’s Southern Pecan and Cranberry Buttermilk Muffins

Name: Grandmother Westelle’s Southern Pecan and Cranberry Buttermilk Muffins
Yield: Makes 12
Ingredients: 120 ml (½ cup) vegetable oil; 50 g (½ cup) pecans, roughly chopped; 50 g (⅓ cup) dried cranberries; 1 tsp salt; 2 handfuls bran flakes with raisins; 2 eggs; 250 g (1¼ cups) caster sugar, plus extra to sprinkle; 400 g (2¾ cups) self-raising flour; 250 ml (1 cup + 1 tbsp) buttermilk

Preparation info