Grandmother Westelle’s Southern Pecan and Cranberry Buttermilk Muffins

Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton

Published 2021

  • About

Ingredients

  • 2 eggs
  • 120 ml (½ cup) vegetable oil
  • 250

Method

  1. Line a 12-hole muffin tin with 12 large muffin cases and preheat oven to 190°C/170°C fan/375°F/gas 5.
  2. In a large mixing bowl use an electric whisk to beat the eggs until fluffy.
  3. Add the vegetable oil and buttermilk and whisk un