Grandmother Westelle’s Southern Pecan and Cranberry Buttermilk Muffins

Preparation info
  • Makes


    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 2 eggs
  • 120 ml (½ cup) vegetable oil
  • 250


  1. Line a 12-hole muffin tin with 12 large muffin cases and preheat oven to 190°C/170°C fan/375°F/gas 5.
  2. In a large mixing bowl use an electric whisk to beat the eggs until fluffy.
  3. Add the vegetable oil and buttermilk and whisk un