Babcia Ania’s Polish Steamed Buns with Blueberry Sauce

Name: Babcia Ania’s Polish Steamed Buns with Blueberry Sauce (Pampuchy)
Yield: Makes 10-12 large buns
Ingredients: 2 medium eggs, beaten; ½ tsp sea salt; 500 g (3½ cups) plain flour, plus 3 tbsp extra for the milk pan; 2 tsp granulated sugar; 30 g (1 oz) fresh yeast (you can also use 3 tsp dried yeast, but Ania prefers fresh); 500 ml (2¼ cups) milk; 2 tbsp granulated sugar; 400 g (3 cups) blueberries (fresh, or frozen and defrosted); 1 tbsp vegetable oil

Pampuchy

Preparation info

Makes
10-12
large buns

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

500 ml (2¼ cups) milk
30 g (1 o

Dessert
Vegetarian

Method

Warm the milk gently in a medium saucepan. Take off the heat and transfer ⅔ of the milk into a jug and set aside (you will need this to loosen the dough with later).
Crumble the fresh yeast into the pan and stir in the sugar and 3 tbsp flour. The mixture should be the consistency of double cream. Put a lid on the pan and leave on the kitchen counter to double i