Babcia Ania’s Polish Steamed Buns with Blueberry Sauce


Preparation info
  • Makes


    large buns
    • Difficulty


Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About


  • 500 ml ( cups) milk
  • 30 g (1 o


  1. Warm the milk gently in a medium saucepan. Take off the heat and transfer ⅔ of the milk into a jug and set aside (you will need this to loosen the dough with later).
  2. Crumble the fresh yeast into the pan and stir in the sugar and 3 tbsp flour. The mixture should be the consistency of double cream. Put a lid on the pan and leave on the kitchen counter to double i