Iska Lupton, Anastasia Miari

Grand Maman Nicole’s French Orange Tart with Cointreau

Tarte d’oranges

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Preparation info
  • Feeds

    8-10

    • Difficulty

      Medium

Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world
Grand Dishes

By Iska Lupton and Anastasia Miari

Published 2021

  • About

Ingredients

  • 150 g (⅔ cup) unsalted butter, softened
  • 100 g (½

Method

  1. Preheat oven to 180°C/160°C fan/350°F/gas 4 and grease a 25cm (10in) tart tin or dish and set aside.
  2. Cream the softened butter and sugar together in a bowl, then beat in the egg until well combined.
  3. Slowly mix in the flour and