Momma Darcelle’s Southern Lemon Icebox Pie

Name: Momma Darcelle’s Southern Lemon Icebox Pie
Yield: Feeds 8-10
Ingredients: 300 g (10 oz) Hobnobs or digestives (Darcelle uses graham crackers, if you can find them); 70 g (5 tbsp) butter, plus extra for greasing; 2 tsp cinnamon; 4 lemons (zest of 2 and juice of all 4); 1 tsp salt; 2 x 397 g (14 oz) tins condensed milk

Preparation info

Feeds
8-10

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

70 g (5 tbsp) butter, plus extra for greasing
300 g (10

Pie
Gluten-free
Vegetarian

Method

Grease a 25cm (10in) loose-bottomed tart tin with a little butter. Melt the rest of the butter gently in a pan and set aside.
In a food processor, blitz the biscuits until ground but not powdery.
Tip into a mixing bowl and add the cinnamon and salt. Stir the butter in well.
Transfer to your prepared tart tin, pressing into the bottom and mos