Grandma Anne’s Caramelised Banana Flambé

Name: Grandma Anne’s Caramelised Banana Flambé
Yield: Feeds 4
Ingredients: 100 g (7 tbsp) butter; 200 g (1 cup) brown sugar; 2 ripe bananas, sliced into lent (½in) rounds; pinch cinnamon; pinch sea salt; ½ tsp vanilla essence; 200 ml (¾ cup + 2 tbsp) rum; 120 ml (½ cup) banana liqueur

Bananas Foster

Preparation info

Feeds
4

Difficulty
Medium

Appears in

Grand Dishes

By Iska Lupton

Published 2021

About

Ingredients

100 g (7 tbsp) butter
200 g (1 cup

Dessert
Vegetarian
Gluten-free

Method

Melt the butter in a large frying pan on medium heat and add the sugar to form a paste. Let the mixture thicken a little and caramelise for about 3 minutes.
Working quickly, turn up the heat and fold in the banana slices, vanilla essence and a pinch of sea salt - don’t cook those bananas too long.
Gather your audience and be ready with a match or ligh