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Ingredients
- 25 g (2 tbsp) unsalted butter, plus extra for greasing
- 600 ml (2½
Method
- Grease a 22cm (9in) pie dish with a little butter and preheat oven to 180°C/160°C fan/350°F/gas 4.
- Warm the milk in a medium saucepan, then add the butter, lemon zest and half of the caster sugar. Stir until the sugar has dissolved.