Abuela Tatá’s Uruguayan Peach Ice Cream

Preparation info
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Appears in
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

By Iska Lupton and Anastasia Miari

Published 2021

  • About

The recipe needs no knife, only your hands, a fork and a whisk. You can use any freezer container or a loaf tin lined with greaseproof paper. There is a country in South America that is called Uruguay, where my grandma was born. Not only that, but it has some of the most delicious peaches to be mouthed. The best variety is called Rey del Monte and they come from Bella Unión (Artigas) and are available only during the last two weeks of January. The truly luscious ones come from dry summers w