In a medium pan, put the sugar, butter and water over medium heat. Bring to the boil slowly to melt the butter and dissolve the sugar. When it turns bubbly and smells milky, turn off the heat.
Meanwhile, take a non-stick pan with a lid and tip in the semolina and pine nuts. You’re going to dry-roast the semolina on a medium heat, stirring at all times so it doe