Aimee Ryan

Tofu Scramble

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Great British Vegan

By Aimee Ryan

Published 2021

  • About

This scramble tastes just like the real deal, especially if you can get hold of some black salt, which adds an eggy flavour. It's delicious served on toast or as part of a full English breakfast.

Ingredients

  • 1 tbsp dairy-free butter
  • 1 x 396 g/14 oz block of firm tofu, drain

Method

  1. Heat the butter in a frying pan and then crumble the tofu into small pieces before adding to the pan.
  2. Add the black salt, turmeric and pepper and cook for 7 minutes. Pour in a little milk if you want a creamier consistency.
  3. To serve, add some extra ground black pepper and sprinkle with a few chopped chives, if you like.