Leftovers Bubble and Squeak

Name: Leftovers Bubble and Squeak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: British
Ingredients: 1 onion, diced; 3 tbsp vegetable oil; sea salt and ground black pepper; ketchup, to serve (optional); plain (all-purpose) flour, for dusting; sea salt and ground black pepper; about 150 g/5½ oz leftover cooked cabbage or Brussels sprouts; about 150 g/5½ oz leftover cooked cabbage or Brussels sprouts; about 500 g/1 lb 2 oz leftover mashed potatoes, or roasted potatoes blitzed in a food processor; about 500 g/1 lb 2 oz leftover mashed potatoes, or roasted potatoes blitzed in a food processor

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

An extremely versatile recipe that makes the most of Sunday lunch or Christmas dinner leftovers, making it the best Boxing Day breakfast. I prefer to make small patties that can either be baked or fried as it is easier for serving, but you can also cook it all together in the pan, the traditional way.

Ingredients

3 tbsp vegetable oil
1 onion, diced
about 500 g

Europe
United Kingdom
Lunch
Dinner
Vegan
Breakfast
Leftovers
Mediterranean

Method

Heat 1 tablespoon of the oil in a large frying pan over a low– medium heat and fry the onion for 5 minutes, until softened. Remove the pan from the heat.
Pour the cooked onion into a large mixing bowl, along with the rest of the vegetables. Mash well to combine and season with salt and pepper.
Lightly dust your hands with flour and shape the mixture i