Carrot Cake Muesli

Name: Carrot Cake Muesli
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: golden syrup (light corn syrup), to serve (optional); 25 g/1 oz (¼ cup) chopped walnuts; 500 ml/17 fl oz dairy-free milk, to serve; ½ medium carrot, peeled and grated; 2 tbsp dessicated (dried shredded) coconut; 1 tbsp ground flaxseed; 4 tbsp raisins; 70 g/2½ oz (⅔ cup) rolled oats; ½ tsp ground cinnamon

Preparation info

Serves
2

Difficulty
Easy
Ready in
5 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

This muesli tastes just like carrot cake batter, which is great news if you crave dessert for breakfast! It is so easy to prepare and is full of nutritional goodness too. It also works as a bircher museli: simply prepare as described, adding the milk, and leave in a container in the fridge overnight, ready to serve in the morning.

Ingredients

70 g/2½ oz (⅔ cup) rolled oats
½

Europe
United Kingdom
Dessert
Breakfast
Gluten-free
Vegan
Mediterranean

Method

Simply mix the oats, cinnamon, flaxseed, raisins, carrot, coconut and walnuts together and divide into two bowls.
Serve with milk and, if you want it a bit sweeter, a dollop of golden syrup.